What to feed
Tongue, Fillets, Skirt, Cheek, Off-cuts, Lung, Diaphragm, Trachea, Gizzard, GREEN Tripe, Brisket.
Wings (chicken, duck), Ribs (lamb, pork, goat), Necks (chicken, duck, turkey, lamb, venison), Carcass (chicken, duck, pheasant). AVOID weight bearing bones of big animals.
Use 5% Liver and then 5% of any of the following: Kidney, Spleen, Brain, Testicles, Pancreas.
Replacing the protein source with oily fish (Sardines, Mackerel, Trout) once or twice a week can help keep up levels of Omega 3 and 6 oils in your pet's diet.
Vegetables and Botanicals
It is widely presumed that dogs struggle to digest vegetables and feeding green tripe would provide all the vegetables your dog needs, but if you would like to feed fruit, vegetables and herbs you may do so. Reduce the meat to about 75% and add 5% of the following: Apples, Watermelon, Banana, Blackberries, Blueberries, Billberries, Raspberries, Kale, Spinach, Pumpkin, Squash, Chard, Carrot, Celery. DO NOT feed any grains or cereals, as these will upset the tummy.